Summer Veggie Tart

I saved this recipe back a couple months ago. It was in the June issue of Family Fun Magazine. I knew I would have an abundance of Summer Squash and be looking for something new to do with it. This recipe was SO GOOD! Even Brad ate it and that's saying something!

Summer Veggie & Pesto Tart

1pkg piecrust

2TBS EVOO

1 small Zucchini

1 small Yellow Squash
Kernels cut from 1 ear of sweet corn

Salt/Pepper

2 TBS Pesto

2oz goat cheese/cream cheese

1 egg

10 cherry tomatoes

sprinkle of parmesan cheese

450 degrees for 25 minutes.