Saturday, May 8, 2010

Chicken Scaloppine Al Marsala

Another recipe I copied from the Family Circle magazine. It's basically alot like chicken marsala with a few differences and it's served over couscous.

4 chicken breasts pounded thin
1/4C flour
3TBS evoo
1pkg mushrooms
1/2C marsala
1/2C beef broth
1/2tsp salt
1/4tsp pepper
1/4 TBS butter
1 TBS parsley

I toasted the couscous in alittle evoo first, then added diced onion and chicken stock and let it simmer for 10-15 minutes.

Then served the chicken/mushroom over the couscous.

Turned out really good! Brad actually LOVED this one. Dane did too, esp. the couscous which of course he proceeded to pick out the onions (crunchies) and eat those first......... So Weird but ok.

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