Sunday, March 21, 2010

Gluten Free Cookies

Quick & Easy Peanut Butter Cookies

Preheat the oven to 350 degrees and mix the following together

1 cup peanut butter

1 cup sugar

1 egg

1 t. baking soda

1 t. vanilla

(If you put the dough in the fridge for 10 minutes it's easier to work with.)
Scoop out spoonfuls of dough and roll into balls.
Place 1 inch apart on the cookie sheet.
Press gently with a fork to make the cross pattern.
Bake for about 10 minutes. Do not over bake, they get dried out very quickly.

I pressed chocolate chips into about half the cookies before baking, and everyone liked them better than the plain version. These are very peanut buttery, but they do tend to dry out and get crumbly so don't bake them longer than 10 minutes and make sure you eat them within a 3-4 days or so.

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